Our Certifications

Food Safety and Standards Authority of India license covering manufacturing of edible oils, honey, and processed food products for domestic and export compliance.

Registration cum Membership Certificate from the Agricultural and Processed Food Products Export Development Authority — mandatory for all Indian agri-food exporters.

Good Manufacturing Practice certification confirming our facility, equipment, personnel hygiene, and documentation protocols meet international food processing standards.

Our food safety management system is aligned with ISO 22000:2018 requirements: hazard analysis, prerequisite programs, HACCP plan, and management system integration.

Recognized as a Micro, Small & Medium Enterprise under the Government of India's Udyam Registration — qualifies for priority ECGC cover and export credit facilities.

Registration cum Membership Certificate from the Coconut Development Board — specific to coconut oil and coconut-derived product exports from India.

Spices Board of India Registration cum Membership Certificate enabling licensed export of sesame oil, arrowroot powder, and other spice-category commodities.

Import Export Code issued by the Directorate General of Foreign Trade, Ministry of Commerce — mandatory for all Indian export transactions.

Third-party organic certification covering selected product lines (certified organic coconut oil) under the National Programme for Organic Production (NPOP) standards.

Halal certification covering coconut oil and sesame oil — suitable for markets in the Middle East, Southeast Asia, and Muslim-majority economies.

All batch certificates of analysis are issued or co-verified by NABL-accredited third-party laboratories, ensuring internationally recognised testing credibility.